Sterling Buffet
1-800-537-5783

Home      Silverware chests    Hollowware     Tarnish Resistant Wraps    Custom Drawer Liners   

Ready Made Drawer Liners
   Baby Cups   Baby Flatware   Silver Polish    
 Questions & Answers Tarnish Resistant Cloth  Order Information Page 
    
Return to Manufacture Selection Page

 

Canterbury-Towle
modernblade.jpg (15707 bytes)
(MB) Modern Blade
nfrenchblade.jpg (13233 bytes)
(NF) New French Blade
Return to Manufacturer Selection Page

We accept Visa - Mastercard - Discover Card
 Personal Check - Money Order
item description length Our In  Stock Quantity Our In Stock Price Each Additional Quantity Available Through Our Suppliers

 

Additional
Quantity Available
Price Each
5 O'Clock Spoon 5 3/8 0   11 20
AD COFFEE * (M) 5 1/2 0      
AD COFFEE SPOON 5 5/8 0   20 20
AD COFFEE * (Jessie) 5 5/8 0  

BONBON SERVER 4 3/8 0
0  
BOUILLON SPOON 5 1/4 0
2 32
BUTTER PICK
0
1 80
CREAM LADLE * 5 3/4 0
0 86
CREAM LADLE 5 3/4 0
1 49
CUCUMBER/TOMATO 6 1/2 0
1 195
DEMITASSE SPOON 3 7/8 0
16 32
DIN FORK
0
9 70
Grapefruit Spoon 5 5/8 0
0 32
GRAVY LADLE
0
0 80
GUMBO SOUP SPOON 6 3/4 0
0 42
LETTUCE FORK 9 0
1 110
LETTUCE SPOON
0
0 155
LUN FORK 7 0
3 38
LUN KNIFE-NF 8 1/2 0  

MUSTARD LADLE
0
1 57
OLIVE SPOON
0
0 75
OLIVE SPOON-Long
0
1 155
OVAL SOUP * (B 1899-on back) 7 1/8 1 20

OVAL SOUP SPOON 7 0
10 38
OYSTER LADLE
0
1 260
PICKLE FORK
0
0 42
PRESERVE SPOON
0
0 130
PUNCH LADLE *
0
2 520
SALAD FORK* 5 3/4 0
8*"D" 130
SUGAR SPOON 5 7/8 0
3 36
TBLSP 8 0   9 57
TBLSP PRCD 8 0
2 68
TEASPOON 5 3/4 0
3 29
Youth Knife S/P *(MHD+Date)
0  

 

                                        OTHER PATTERNS AVAILABLE - OTHER ITEMS AVAILABLE

TO PLACE AN ORDER WHILE ON LINE CLICK ON THE BLUE STERLING BUFFET BELOW
                AND YOU CAN EMAIL US WITH YOUR ORDER (OR QUESTIONS),
                               OR CALL TOLL FREE NUMBER LISTED BELOW

08/29/07 12:34 PM
This site is copyrighted 1998 by
Sterling Buffet. All rights reserved.

Sterling Buffet P.O. Box 1665 Mansfield, Ohio 44901
(800) 537-5783 / (419) 529-0505 / FAX: (419)529-0506