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No Minimum Order Amount

All items are guaranteed to be in excellent condition. Additional available items listed are in other dealers inventories and not in our stock. Prices are subject to availability. Delivery aproximately 1- 3 weeks. Call for information


Rosepoint-Wallace

modernblade.jpg (15707 bytes)
(MB) Modern Blade
nfrenchblade.jpg (13233 bytes)
(NF) New French Blade
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We accept

 Visa - Mastercard - Discover Card- Personal Check - Money  Order

 

 

KEY
MB=Modern Blade
See an example of Modern Blade above
NF=New French Blade
See one sample of new french blade above
Pad= Paddle Blade HH= Hollow Handle S/P= Silver Plate Blade A/S= All Sterling *=indicates
that item is Monogrammed
Note: teaspoons and forks are an example of flat handle where dinner knives are an example of Hollow Handle. Note: x4 pc= 4 piece place setting . Only the size of the fork and knife are shown as the teaspoon and salad fork are the same for all size settings. 

No Minimum Order Requirements 
All items subject to availability. All prices and quantity subject to change without notice.

If we do not have the following in our stock but can obtain them then allow  2 1/2-3 week delivery time.   

 NOTE: * DENOTES MONOGRAM

item description length Our In  Stock Quantity Our In Stock Price Each Additional Quantity Available Through Our Suppliers CALL FOR CURRENT PRICES AND AVAILABILITY AS THE FOLLOWING ARE NOT CORRECT

 

Additional
Quantity Available
Price Each
CALL FOR CURRENT PRICES AND AVAILABILITY AS THE FOLLOWING ARE NOT CORRECT
2pc BABY SET
0   5 58
2pc STEAK CARV SET 8 1/8,10 1/4 0   2 76
3pc YOUTH SET
0
2 108
AD COFFEE 5 3/8 0   7 20
BAKED POTATO SERV
0
9 38
BERRY SPOON
0
1 130
BONBON 4 3/4 0   2 49
BUFFET FORK 9 0   1 130
CAKE BREAKER 11 0     57
CAKE SERV 10 1/4 0   1 45
CANDY DISH 6 1/2 0
3 169
CHEESE CLEAVER 6 5/8 0
3 45
CHEESE SVR 6 1/2 0   5 49
COCKTAIL FORK 5 5/8 0   19 26
COLD MEAT FORK 7 1/8 0   3 78
COLD MEAT FORK-LARGE 8 0      
COMPOTE 3" Ht 0
1 292
CREAM LADLE 5 1/4 0  
45
CREAM SOUP 6 0   16 32
Creamer & Sugar Lg
0
1 1170
DEMITASSE SPOON 3 7/8 0   12 26
DIN FORK 7 5/8 0   2 45
DIN KNIFE-MB 9 3/4 0   16 45
DIN KNIFE-NF 9 3/4 0   14 45
FH Butter Serv Knife 7 0   8 38
FH Butter Spreader 5 5/8 0   19 24
FOOD PUSHER   0   6 45
GRAPEFRUIT SPOON 6 0   8 32
GRAVY LADLE 6 1/4 0   3 75
Hdd Asparagus Serv-HH 9 1/2 0   7 49
HH Butter Serv Knife 6 5/8 0
4 32
HH Butter Sprdr-Pad 6 1/8 0   12 26
HH Butter Spreader-MB 6 1/4 0   22 26
HH Stuffing Spoon
0

38
ICE CREAM FORK 5 3/8 0
14 29
ICE CREAM SPOON
0
2 42
ICE SCOOP HH 8 3/8 0   4 45
ICED TEA SPOON 7 5/8 0   18 32
INF FEEDING SPOON 5 1/2 0   0  
JELLY SERVER 6 1/4 0   3 38
LEMON FORK 5 3/8 0   2 36
LETTER OPENER 7 3/4 0   4 32
LUN FORK 7 0   27 29
LUN KNIFE-MB 9 3 26 15 32
LUN KNIFE-NF 9 0   12 32
Magnifying Glass   0   4 42
MUSTARD LADLE 5 1/4 0
3 32
Olive Fork Long Hndl
0
9 42
OVAL SOUP SPOON 7 1/8 0   3 45
PASTA SERV HH
0
1 49
PETIT FOUR SERV
0
4 49
PICKLE 2-Tine 5 5/8 0   2 32
PIE SERVER 10 3/4 0   8 38
PIE/CAKE FORK 6 0   12 32
SAL SERV SET A/S 8 3/4 0   1 199
SAL SERV SET O/W 10 7/8,
10 3/4
0   1 64
SALAD FORK 6 1/4 0   27 36
SALT SPOON
0
7 20
SANDWICH PLATE 10 0   1 292
STEAK CARV FORK
1 33

STUFFING SPOON 13 3/4 0   1 393
SUGAR SPOON 6 1/8 0   12 29
TABLESPOON 8 3/8 0   16 70
TABLESPOON PRCD 8 3/8 0
8 75
TEASPOON 6 0   23 20
TOMATO SERVER 7 5/8 0
2 89
Water Pitcher #4640-9
0
1 1820
WED CAKE KNIFE 12 1/4 0   5 42
x4 pc DIN-MB F-7 5/8,K-9 3/4 0
20 126
x4 pc DIN-NF F-7 5/8,K-9 3/4 0   17 126
x4 pc LUN-MB F-7, K-9 0 4 29 103
x4 pc LUN-NF F-7, K-9 1 104 18 95

                                        OTHER PATTERNS AVAILABLE - OTHER ITEMS AVAILABLE

                       TO PLACE AN ORDER WHILE ON LINE CLICK 
                      ON THE  BLUE STERLING BUFFET BELOW AND 
                         YOU CAN EMAIL US WITH YOUR ORDER 
                              (OR QUESTIONS), 
ORDER HERE
                        OR CALL TOLL FREE NUMBER LISTED BELOW

09/24/09 10:30 AM
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Sterling Buffet. All rights reserved.

Sterling Buffet P.O. Box 1665 Mansfield, Ohio 44901
(800) 537-5783 / (419) 529-0505 / FAX: (419)529-0506

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